Winemakers pressed to cut prices in face of glut
Extrait de l'article paru dans The Times du 03-02-2020 :
Adam Sage Paris, Ben Hoyle Los Angeles, Mark Bridge
François Janoueix, whose family has been making and selling Bordeaux since 1898 said that the grands crus, the finest, most expensive wines, were in danger of pricing themselves out of the market.
“The price cut needs to be significant and not just symbolic, it needs to be in the order of 25 or 30 per cent."